McDonald's
After a trip to Miami Grill, we went to McDonald’s.
The classic golden arches that constantly wants to remind you that you’re loving it. McDonald fries are fairly popular. Many remember the days of them being cooked with beef tallow that people claimed to be the reason for their great taste. However, after many vegans, vegetarians, and practicing Muslims avoided the fries for their containment of animal byproducts, the recipe was changed, and McDonald’s fries no longer contained beef. However, that does not mean that they are terrible. They are quite tasty. They are quiet skinny, so usually I’ll have a few at a time to get that good PPB. But the crunch is quite decent. Not the crunchiest, but it is present. These fries also have a generous amount of salt, but surprisingly does not feel overly salted unless you’re eating a hundred. Their biggest flaw is just having more crunch and salt with not enough of the actual potatoes. They just don’t have any meat on their bones. But still, pretty darn good fries.
